Truffle Ravioli

Ingredients for the filling:
– ricotta, parmesan, eggs, superior black truffle, salt
Ingredients for the pasta:
– plain flour, eggs
Ingredients for the sauce:
– extra virgin olive oil, superior black truffle, garlic, salt
Preparation:
1. Having grated the truffle thoroughly mix the ingredients for the filling.
2. Make the pasta.
3. Form the ravioli into the desired size and shape.
4. Cook them in water or, preferably, in a light vegetable stock.
5. Drain the ravioli.
6. Put olive oil and a clove of garlic in a frying pan and slowly heat.
7. When the oil has heated up remove the garlic and add the ravioli and grated truffle.
8. Cook for one minute.
9. Serve with a dusting of parmesan and garnish with some freshly sliced truffle.
(A.M.)